Fermentation and microorganisms in Kuchikami rice moromi

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Bibliographic Details
Published inJournal of the Brewing Society of Japan (Japan) Vol. 94; no. 11
Main Authors Takeda, M. (Tokyo Univ. of Agriculture (Japan)), Kadokura, T, Nakazato, A
Format Journal Article
LanguageJapanese
Published 01.11.1999
Subjects
ALCOHOLIC BEVERAGES
ARROZ
BEBIDAS ALCOHOLICAS
BOISSON ALCOOLISEE
FERMENTACION
FERMENTATION
MICROORGANISME
MICROORGANISMOS
MICROORGANISMS
RICE
RIZ
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Bibliography:Q02
2000001367
ISSN:0914-7314