An analytical method of nitrogen, oxygen, carbon dioxide and argon by gas chromatography
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Published in | Report of the Food Research Institute Niigata Prefecture (Japan) no. 33 |
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Main Authors | , , |
Format | Journal Article |
Language | Japanese |
Published |
01.03.1999
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q80 1999004477 |
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ISSN: | 1344-1604 |