Improvement of raw starch digestibility by ion-beam mutation of Aspergillus awamori

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Bibliographic Details
Published inFood Irradiation (Japan) Vol. 33; no. 1-2
Main Authors Amsal, A. (Japan Atomic Energy Research Inst., Takasaki, Gunma. Takasaki Radiation Chemistry Research Establishment), Takigami, M, Ito, H
Format Journal Article
LanguageJapanese
Published 01.09.1998
Subjects
ALMIDON
AMIDON
ASPERGILLUS AWAMORI
DIGESTIBILIDAD
DIGESTIBILITE
DIGESTIBILITY
IRRADIACION
IRRADIATION
MUTACION
MUTATION
STARCH
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Bibliography:1999003353
F60
ISSN:0387-1975