Studies on utilization of by-products of food processing, 1: Saccharides in products decomposed by filamentous fungi of "Okara"

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Bibliographic Details
Published inResearch Report of Food Technology Research Institute of Nagano Prefecture (Japan) no. 25
Main Authors Kuwabara, H. (Nagano-ken. Lab. of Food Technology (Japan)), Ohsawa, K, Takanami, S, Kurokouchi, K, Oguri, I
Format Journal Article
LanguageJapanese
Published 01.10.1997
Subjects
ALIMENT A BASE DE SOJA POUR HOMME
ALIMENTOS DERIVADOS DE LA SOJA
APROVECHAMIENTO DE DESECHOS
ASPERGILLUS
BIODEGRADACION
BIODEGRADATION
BYPRODUCTS
CARBOHIDRATOS
CARBOHYDRATES
CHAMPIGNON
FUNGI
GLUCIDE
HONGOS
MUCOR
RHIZOPUS
SOUS PRODUIT
SOYFOODS
SUBPRODUCTOS
UTILISATION DES DECHETS
WASTE UTILIZATION
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Bibliography:Q02
1998005330
ISSN:0286-102X