Changes of fatty acid composition in broiler meat by feed addition of EPA, DHA and alpha-tocopherol

Saved in:
Bibliographic Details
Published inBulletin of the Chiba Prefectural Livestock Experiment Station (Japan) no. 21
Main Authors Kawamura, J. (Chiba-ken. Livestock Experiment Station, Yachimata (Japan)), Yamaguchi, T, Iwata, E
Format Journal Article
LanguageJapanese
Published 01.10.1997
Subjects
ACEITES DE PESCADO
ACIDE GRAS
ACIDOS GRASOS
ADDITIF AUX ALIMENTS DES ANIMAUX
ADITIVOS DE PIENSOS
ALIMENTACION
ALIMENTATION
BROILER CHICKENS
CARNE DE POLLO
CHICKEN MEAT
FATTY ACIDS
FEED ADDITIVES
FEEDING
FISH OILS
HUILE DE POISSON
POLLO DE ENGORDE
POULET DE CHAIR
TOCOFEROLES
TOCOPHEROL
TOCOPHEROLS
VIANDE DE POULET
Online AccessGet more information

Cover

More Information
Bibliography:1998002468
Q04
L02
ISSN:0386-5673