Studies on the stability of confectionery, 3: On the transference of components in Dango [rice cake] at freezing and melting and its prevention
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Published in | Report of the Food Research Institute, Niigata Prefecture |
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Main Authors | , , |
Format | Journal Article |
Language | Japanese |
Published |
1977
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Online Access | Get more information |
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Bibliography: | Q Q10 |
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ISSN: | 0369-5719 |