Studies on quality and utilization of fresh unhulled rice under heat-drying, 4: Cause of degradation found in rice-cracker processing by heat-drying of fresh unhulled rice

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Bibliographic Details
Published inReport of the Food Research Institute Niigata Prefecture
Main Authors Saito S, Arisaka M, Ishii S, Yachida T, Nakajima K
Format Journal Article
LanguageJapanese
Published 1974
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