Studies on quality and utilization of fresh unhulled rice under heat-drying, 3: Changes of the components in glutinous rice by heat-drying of fresh unhulled rice
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Published in | Report of the Food Research Institute Niigata Prefecture |
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Main Authors | , , , , |
Format | Journal Article |
Language | Japanese |
Published |
1974
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Online Access | Get more information |
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Bibliography: | Q Q10 |
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