A comparison between beef and buffalo. Macroscopic differentiation of quarters and halves and IEF [IsoEletricFocusing] of meat joints

The aim of this work was to propose a method to identify species of meat with particular regard to differentiating between beef and buffalo meat. The differentiation is in fact a problem which veterinary inspectors often run into and can be connected with commercial frauds Lo scopo di questo lavoro...

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Published inIngegneria Alimentare (Italy) Vol. 12; no. 2
Main Authors Renon, P, Camisasca, S, Bonini, P. (Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale)
Format Journal Article
LanguageItalian
Published 01.04.1996
Subjects
CARNE DE BUFALO
CARNE DE RES
COMPORTEMENT DEVIANT
CONDUCTA DELICTIVA
CONFORMACION ANIMAL
CONFORMATION ANIMALE
CUARTO DE LA CANAL
DEMI CARCASSE
IDENTIFICACION
IDENTIFICATION
INSPECCION DE LA CARNE
INSPECTION DES VIANDES
ISOELECTROFOCALISATION
ISOELECTROFOQUE
MEDIA CANAL
PIECE DE VIANDE
PIEZAS DE CARNE
QUARTIER
VIANDE BOVINE
VIANDE DE BUFFLE
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Summary:The aim of this work was to propose a method to identify species of meat with particular regard to differentiating between beef and buffalo meat. The differentiation is in fact a problem which veterinary inspectors often run into and can be connected with commercial frauds Lo scopo di questo lavoro e' quello di proporre un metodo di identificazione delle specie carnee, con particolare riguardo alla differenziazione di animali appartenenti alla specie bovina e a quella bufalina. La differenziazione di specie costituisce infatti un problema ispettivo in cui spesso il veterinario ispettore si imbatte e che costituisce una propria frode commerciale
Bibliography:9760139
U30
Q04
ISSN:0394-588X