Characterization of oat cultivars through avenin electrophoresis

Twenty-five oat cultivars have been characterized through the analysis of seed storage proteins (avenins). After extraction with 52% ethanol, the proteins were separated on SDS-PAGE. Twelve different avenin polypeptides have been identified with a molecular weight between 24 and 34 kD. Among the 25...

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Bibliographic Details
Published inSementi Elette (Italy) Vol. 37; no. 1
Main Authors Crosatti, C, Terzi, V, Pezzali, M, Cattivelli, L. (Istituto Sperimentale per la Cerealicoltura, Rome (Italy))
Format Journal Article
LanguageItalian
Published 01.01.1991
Subjects
AVENA SATIVA
controllo delle sementi
ELECTROFORESIS
ELECTROPHORESE
elettroforesi
ENSAYO DE SEMILLAS
ESSAI DE SEMENCES
PROTEINAS
PROTEINE
VARIEDADES
varieta
VARIETE
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Summary:Twenty-five oat cultivars have been characterized through the analysis of seed storage proteins (avenins). After extraction with 52% ethanol, the proteins were separated on SDS-PAGE. Twelve different avenin polypeptides have been identified with a molecular weight between 24 and 34 kD. Among the 25 cultivars tested 20 different avenin patterns have been found
Bibliography:F60
F30
F03
9261046
ISSN:0037-1890