Trichinosis. Hygienical and epidemiologic aspects

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Bibliographic Details
Published inSelezione Veterinaria (Italy) Vol. 27; no. 11
Main Author Franc, M
Format Journal Article
LanguageItalian
Published 01.11.1986
Subjects
CARNE
FOOD HYGIENE
HIGIENE DE LOS ALIMENTOS
HYGIENE DES ALIMENTS
MEAT
TRICHINELLA
VIANDE
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Bibliography:Q03
8762518
ISSN:0037-1521