Cadmium, arsenic, mercury, lead and selenium in slaughtered meats

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Bibliographic Details
Published in	Selezione Veterinaria (Italy) Vol. 27; no. 11
Main Authors	Vaessen, H.A.M.G, Ellen, G
Format	Journal Article
Language	Italian
Published	01.11.1986
Subjects	ARSENIC ARSENICO CADMIO CADMIUM CARNE FOOD HYGIENE HIGIENE DE LOS ALIMENTOS HYGIENE DES ALIMENTS MEAT MERCURE MERCURIO MERCURY METAL METALES METALS RESIDU RESIDUES RESIDUOS SELENIO SELENIUM VIANDE
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