Cadmium, arsenic, mercury, lead and selenium in slaughtered meats

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Bibliographic Details
Published inSelezione Veterinaria (Italy) Vol. 27; no. 11
Main Authors Vaessen, H.A.M.G, Ellen, G
Format Journal Article
LanguageItalian
Published 01.11.1986
Subjects
ARSENIC
ARSENICO
CADMIO
CADMIUM
CARNE
FOOD HYGIENE
HIGIENE DE LOS ALIMENTOS
HYGIENE DES ALIMENTS
MEAT
MERCURE
MERCURIO
MERCURY
METAL
METALES
METALS
RESIDU
RESIDUES
RESIDUOS
SELENIO
SELENIUM
VIANDE
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Bibliography:Q03
8762515
ISSN:0037-1521