The use of dehydrated artichoke leaves meal (Cynara scolymus L.) in milk sheep feeding
The AA report the results of studies concerning the use of dehydrated artichoke leaves meal (Cynara scolymus L.) in milk sheep feeding. Added at the doses of 5 and 10% in substitution of dehydrated alfalfa meal, it does not affect health status, milk production and animal metabolism Gli AA riferisco...
Saved in:
| Published in | Rivista di Scienza dell'Alimentazione (Italy) Vol. 33; no. 3 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Italian |
| Published |
01.07.2004
|
| Subjects | |
| Online Access | Get more information |
Cover
Loading…
| Abstract | The AA report the results of studies concerning the use of dehydrated artichoke leaves meal (Cynara scolymus L.) in milk sheep feeding. Added at the doses of 5 and 10% in substitution of dehydrated alfalfa meal, it does not affect health status, milk production and animal metabolism
Gli AA riferiscono e commentano i risultati di ricerche sull'impiego della farina di foglie di carciofo disidratate (Cynara scolymus L.) nell'alimentazione delle pecore da latte. Questa, prevista nel mangime alle dosi del 5 e del 10% in sostituzione di pari quantità di farina di medica disidratata, non determina modificazioni nello stato di salute, nella produzione quanti-qualitativa del latte e nel metabolismo degli animali |
|---|---|
| AbstractList | The AA report the results of studies concerning the use of dehydrated artichoke leaves meal (Cynara scolymus L.) in milk sheep feeding. Added at the doses of 5 and 10% in substitution of dehydrated alfalfa meal, it does not affect health status, milk production and animal metabolism
Gli AA riferiscono e commentano i risultati di ricerche sull'impiego della farina di foglie di carciofo disidratate (Cynara scolymus L.) nell'alimentazione delle pecore da latte. Questa, prevista nel mangime alle dosi del 5 e del 10% in sostituzione di pari quantità di farina di medica disidratata, non determina modificazioni nello stato di salute, nella produzione quanti-qualitativa del latte e nel metabolismo degli animali |
| Author | Bonomi, A.; Bonomi, B.M.; Mazzotti, A.; Quarantelli, A.; Superchi, P. (Parma Univ. (Italy). Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza Alimentare) |
| Author_xml | – sequence: 1 fullname: Bonomi, A.; Bonomi, B.M.; Mazzotti, A.; Quarantelli, A.; Superchi, P. (Parma Univ. (Italy). Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza Alimentare) |
| BookMark | eNqFybsOgjAUANAOOODjE0zuqAOmIirMRKOJI2ElN_SWNpTWtGDC37u4O53hLFlknaWIxfxUHJMsz68xqytFMAUCJ0GQmoXHkQSgH3WrXE9gCD8UYCA0sCtnix4htM7MwxTgddiDtjBo00NQRG-QRELbbs0WEk2gzc8V295vVflIJLoGO69D86xSzs8XzvMiS__9FxYnOFo |
| ContentType | Journal Article |
| DBID | FBQ |
| DatabaseName | AGRIS |
| DatabaseTitleList | |
| Database_xml | – sequence: 1 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
| DeliveryMethod | no_fulltext_linktorsrc |
| DocumentTitleAlternate | L'impiego della farina di foglie di carciofo disidratate (Cynara scolymus L.) nell'alimentazione delle pecore da latte |
| ExternalDocumentID | IT2005600894 |
| GroupedDBID | FBQ |
| ID | FETCH-fao_agris_IT20056008942 |
| ISSN | 0391-4887 |
| IngestDate | Tue Nov 07 23:17:29 EST 2023 |
| IsPeerReviewed | false |
| IsScholarly | false |
| Issue | 3 |
| Language | Italian |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-fao_agris_IT20056008942 |
| Notes | 2005600894 Q04 L01 L02 |
| ParticipantIDs | fao_agris_IT2005600894 |
| PublicationCentury | 2000 |
| PublicationDate | (Jul-Sep 2004) |
| PublicationDateYYYYMMDD | 2004-07-01 |
| PublicationDate_xml | – month: 07 year: 2004 text: (Jul-Sep 2004) |
| PublicationDecade | 2000 |
| PublicationTitle | Rivista di Scienza dell'Alimentazione (Italy) |
| PublicationYear | 2004 |
| Score | 2.6781392 |
| Snippet | The AA report the results of studies concerning the use of dehydrated artichoke leaves meal (Cynara scolymus L.) in milk sheep feeding. Added at the doses of 5... |
| SourceID | fao |
| SourceType | Publisher |
| SubjectTerms | ACIDE AMINE ACIDEZ ACIDITE acidity acidità ALCACHOFA ALFALFA amino acids aminoacidi AMINOACIDOS animal health application rates ARTICHAUT blood composition BREBIS CALIDAD carciofi COMPOSICION APROXIMADA COMPOSICION DE LA SANGRE COMPOSITION DU SANG COMPOSITION GLOBALE composizione del sangue composizione globale cynara scolymus DOSE D'APPLICATION dosi di applicazione DOSIS DE APLICACION drying erba medica essiccamento ewe milk ewes farine alimentari FARINE POUR ANIMAUX feed meals FEUILLE foglie globe artichokes GRASA DE LA LECHE grasso del latte HARINA PARA PIENSOS HOJAS LACTOSA lactose LAIT DE BREBIS latte di pecora lattosio leaves LECHE DE OVEJA lucerne LUZERNE MATIERE GRASSE DU LAIT milk fat milk protein milk yield OVEJA pecore PROPIEDADES REOLOGICAS PROPRIETE RHEOLOGIQUE proprietà reologiche PROTEINAS PROTEINAS DE LA LECHE proteine proteine del latte PROTEINE DU LAIT proteins proximate composition QUALITE quality qualità RACIONES RATION rations razioni RENDEMENT LAITIER rendimento in latte RENDIMIENTO LECHERO rheological properties salute degli animali SANIDAD ANIMAL SANTE ANIMALE SECADO SECHAGE |
| Title | The use of dehydrated artichoke leaves meal (Cynara scolymus L.) in milk sheep feeding |
| Volume | 33 |
| hasFullText | |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LT-MwELYKXLggEKBdHisfOICsRDRNG-fYrkCAKEKiIG7IiZ2tBX2oTZCa_7T_cWfsvA6sBFyixIkcx_PFMx7PfCbkRCQyhqls7ISC9xw_SDwnavPQactu5IU9xaWJdh_e9a4e_Zvn7nOr9bcRtZSlkRvnH-aVfEeqUAZyxSzZL0i2qhQK4BzkC0eQMBw_LePMOuOlGq8k0j5IZh4cz14VbgmBpLITJA_G1drVVCwEW4LsV5NsyW4xxwodHhP99sqWY6XmLGlos5K3W7-jkcmktiNBDqdmtSLov9m9AXKkOzK2Kpjyq4ZzYWCyns34YzYLqK8H7tCUDEWez9K08QyGmQpLFFoXPmRzhUsexuh18VX36Is3cSVu880uDOJz7AFs2AzbfI-ctthCzfpTPRG22oFGfgqzqKAVe8KgIMxMtqs1lljExBCcM8UedJwtVA7fXX7wouKyKh0mfhVcWyWKhTBt5oWeL5SAZeMowN6plWMVsng9Qv8bmIc89NfIWsBxUL0cmFlKWSHYJ4lo2iejbbJVTCxo36Jkh7R0ukueACEUEEJnCa0RQiuEUIsQigihpxYftMQHvXXPqJ5SRAc16KAFOvbI8eXF6PeVA-14EX9AT7w0G-7tk_UpIOIHoZHHuz0Zgnbrxn4QB1x0hBRxm8tYdDpe9JPsf1zHwf9uHJLNuruPyEYCf5k6BpMtjX6ZrvoHYlZH8w |
| link.rule.ids | 783 |
| linkProvider | FAO Food and Agriculture Organization of the United Nations |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=The+use+of+dehydrated+artichoke+leaves+meal+%28Cynara+scolymus+L.%29+in+milk+sheep+feeding&rft.jtitle=Rivista+di+Scienza+dell%27Alimentazione+%28Italy%29&rft.au=Bonomi%2C+A.%3B+Bonomi%2C+B.M.%3B+Mazzotti%2C+A.%3B+Quarantelli%2C+A.%3B+Superchi%2C+P.+%28Parma+Univ.+%28Italy%29.+Dipartimento+di+Produzioni+Animali%2C+Biotecnologie+Veterinarie%2C+Qualit%C3%A0+e+Sicurezza+Alimentare%29&rft.date=2004-07-01&rft.issn=0391-4887&rft.volume=33&rft.issue=3&rft.externalDocID=IT2005600894 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0391-4887&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0391-4887&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0391-4887&client=summon |