The iron in the virgin olive oils produced by the classical system
The determination of the metals in the virgin olive oils is a quality parameter. In these oils iron is the most abundant and representative metal, while all the other are present only in traces. In this work iron contamination in olive oils caused by the classical system is investigated. The iron co...
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Published in | Industrie Alimentari (Italy) Vol. 39; no. 396 |
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Main Authors | , |
Format | Magazine Article |
Language | Italian |
Published |
01.10.2000
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Subjects | |
Online Access | Get more information |
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