Presence of Salmonella sp. in eggs [Tuscany]

A survey was carried out to verify Salmonella sp. presence in 202 eggs: 36 eggs were purchased in big and 142 in small grocery stores, 24 in small poultry husbandries. Two samples for each egg, washing solution of the egg shell and egg contents, were examined. Salmonella sp. was isolated from the tw...

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Bibliographic Details
Published inAnnali della Facoltà di medicina veterinaria di Pisa Vol. 50
Main Authors Rindi, S. (Pisa Univ. (Italy). Dipartimento di Patologia Animale, Profilassi e Igiene degli Alimenti), Nuvoloni, R, Pedrini, A, Ebani, V.V, Pedonese, F
Format Journal Article
LanguageItalian
Published 1997
Subjects
ANALISI MICROBIOLOGICHE
ANALISIS MICROBIOLOGICO
ANALYSE MICROBIOLOGIQUE
BIOLOGICAL CONTAMINATION
CONTAMINACION BIOLOGICA
CONTAMINATION BIOLOGIQUE
CONTAMINAZIONE BIOLOGICA
DISTRIBUCION ECONOMICA
DISTRIBUTION ECONOMIQUE
DISTRIBUZIONE ECONOMICA
ECONOMIC DISTRIBUTION
EGGS
EXPLOTACION EN PEQUENA ESCALA
FOOD INSPECTION
HUEVOS
IDENTIFICACION
IDENTIFICATION
IDENTIFICAZIONE
INSPECCION DE LOS ALIMENTOS
INSPECTION DES ALIMENTS
ISPEZIONE DEGLI ALIMENTI
MAGASIN DE COMMERCE
MICROBIOLOGICAL ANALYSIS
NEGOZI
OEUF
PETITE EXPLOITATION AGRICOLE
PICCOLE AZIENDE AGRICOLE
PUBLIC HEALTH
SALMONELLA ENTERITIDIS
SALUD PUBLICA
SALUTE PUBBLICA
SANTE PUBLIQUE
SHOPS
SMALL FARMS
TIENDAS
TOSCANA
TOSCANE
TUSCANY
UOVA
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Summary:A survey was carried out to verify Salmonella sp. presence in 202 eggs: 36 eggs were purchased in big and 142 in small grocery stores, 24 in small poultry husbandries. Two samples for each egg, washing solution of the egg shell and egg contents, were examined. Salmonella sp. was isolated from the two samples of one egg. This strain was identified as Salmonella enteritidis Gli AA conducono un'indagine allo scopo di verificare la presenza di Salmonella sp. in uova destinate al consumo. Vengono sottoposte ad esame batteriologico 202 uova: 36 acquistate presso supermercati ed ipermercati, 142 presso negozi di alimentari e 24 provenienti da piccoli allevamenti a conduzione familiare. La ricerca di Salmonella sp. viene effettuata sul liquido di lavaggio del guscio e sul contenuto, per un totale di due campioni per ogni uovo. Delle 202 uova esaminate, solo uno ` risultato positivo per Salmonella sp. in entrambi i campioni. Alla tipizzazione, lo stipite isolato ` stato classificato come S. enteritidis
Bibliography:Q03
1999060576
E70
ISSN:0365-4729