Osmotic dehydration for the improvement of quality and functional traits of processed fruit and vegetable products
Saved in:
| Published in | Rivista di Frutticoltura e di Ortofloricoltura (Italy) Vol. 60; no. 10 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | Italian |
| Published |
01.10.1998
|
| Subjects | |
| Online Access | Get more information |
Cover
Loading…
| Author | Forni, E Torreggiani, D Bertolo, G. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)) Maestrelli, A |
|---|---|
| Author_xml | – sequence: 1 fullname: Torreggiani, D – sequence: 2 fullname: Forni, E – sequence: 3 fullname: Maestrelli, A – sequence: 4 fullname: Bertolo, G. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)) |
| BookMark | eNqFyr8KwjAQgPEMCv7rIwj3AkKitLWzKDq5uMvZXtpAm2juKvj2WnF3-obvN1MjHzyN1FRrk63WG6MnKmF2N63zbWryPJuqeOYuiCuhouZVRRQXPNgQQRoC191jeFJHXiBYePTYOnkB-gps78vBYgsS0QkP4KNLYqbPjr2TL3xSTYK3loZb9aXwQo0ttkzJr3O1POwvu-PKYrhiHR1fTxdTFIXOdKrN-t9_AxlUSKg |
| ContentType | Journal Article |
| DBID | FBQ |
| DatabaseName | AGRIS |
| Database_xml | – sequence: 1 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
| DeliveryMethod | no_fulltext_linktorsrc |
| DocumentTitleAlternate | La disidratazione osmotica per migliorare la qualita' e le caratteristiche funzionali degli ortofrutticoli trasformati |
| ExternalDocumentID | IT1999060501 |
| GroupedDBID | FBQ |
| ID | FETCH-fao_agris_IT19990605012 |
| ISSN | 0016-2310 |
| IngestDate | Tue Nov 07 23:24:12 EST 2023 |
| IsPeerReviewed | false |
| IsScholarly | false |
| Issue | 10 |
| Language | Italian |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-fao_agris_IT19990605012 |
| Notes | Q02 Q04 1999060501 |
| ParticipantIDs | fao_agris_IT1999060501 |
| PublicationCentury | 1900 |
| PublicationDate | (Oct 1998) |
| PublicationDateYYYYMMDD | 1998-10-01 |
| PublicationDate_xml | – month: 10 year: 1998 text: (Oct 1998) |
| PublicationDecade | 1990 |
| PublicationTitle | Rivista di Frutticoltura e di Ortofloricoltura (Italy) |
| PublicationYear | 1998 |
| SSID | ssib007851776 |
| Score | 2.569466 |
| SourceID | fao |
| SourceType | Publisher |
| SubjectTerms | CALIDAD DESARROLLO DE UN PRODUCTO DEVELOPPEMENT DE PRODUIT DRYING ESSICCAMENTO FOOD TECHNOLOGY FRUITS FRUTAS FRUTTA HORTALIZAS LEGUME ORTAGGI OSMOSE OSMOSI OSMOSIS PROCESSED PLANT PRODUCTS PRODOTTI VEGETALI TRASFORMATI PRODUCT DEVELOPMENT PRODUCTOS VEGETALES PROCESADOS PRODUIT VEGETAL TRANSFORME QUALITA QUALITE QUALITY SECADO SECHAGE SVILUPPO DEL PRODOTTO TECHNOLOGIE ALIMENTAIRE TECNOLOGIA ALIMENTARE TECNOLOGIA DE LOS ALIMENTOS VEGETABLES |
| Title | Osmotic dehydration for the improvement of quality and functional traits of processed fruit and vegetable products |
| Volume | 60 |
| hasFullText | |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1dT8IwFG1QX3wxGiV-Yfrg2zICk33wiEaCJkiiaHgj3dZiEwJkDBL4Q_5N723ZVhJM1JeFlGV0vYfutDvnXkJuG8wVoRMLm4UssBsh8-wwjJt2wHnEo9ARnpL8d1-8znvjeeAOSqUvQ7W0SMNqtN7pK_lPVKEN4oou2T9ENr8oNMBniC8cIcJw_FWMe6oIT2TF_HMVJ9uyQal2C3j2rl-bJ3WyJXyW5TpzJrWaY6YdA8A_RbKQWne-5COeKm_VTCeGnZtc9lUukXxasQT6u0hTxBRm8bA4NvWSdCpQ3pe1IpUFpr8y9h76WBpkNJK6rlQhPm6jWWzLJtFlHF0tY23mLvZfeYL1d9XmflWTZSV9mFpvReECjrmZrTGzPhj2Z71ma0zPhG8VJpupH0ZQomcCluiptFoj1WupbQVjNjH7nnU_zq2DmeYun_3rno181pz9dTWDDOW14rGYixWf-piqoQbrPvQJ7vkBTqTt-4J1-8BafVXGMP8FYCqCmUylf0yONksM2tJ4OSElmZ6SZIMVamCFAlYoYIUaWKFTQTdYoQABWmCFaqzgCTlWqMKKOjHHCs2wckYq7cf-Q8eGPg4ZjOl8aN6kUyb7E4jDOaHC8QTWjPPrDm94Xhwwn7tNV9w176K6G7ALUt59jcufvrgih0VsrsmBgP8irwCxS8MbNazf8-5f1A |
| link.rule.ids | 786 |
| linkProvider | FAO Food and Agriculture Organization of the United Nations |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Osmotic+dehydration+for+the+improvement+of+quality+and+functional+traits+of+processed+fruit+and+vegetable+products&rft.jtitle=Rivista+di+Frutticoltura+e+di+Ortofloricoltura+%28Italy%29&rft.au=Torreggiani%2C+D&rft.au=Forni%2C+E&rft.au=Maestrelli%2C+A&rft.au=Bertolo%2C+G.+%28Istituto+Sperimentale+per+la+Valorizzazione+Tecnologica+dei+Prodotti+Agricoli%2C+Milan+%28Italy%29%29&rft.date=1998-10-01&rft.issn=0016-2310&rft.volume=60&rft.issue=10&rft.externalDocID=IT1999060501 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0016-2310&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0016-2310&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0016-2310&client=summon |