Osmotic dehydration for the improvement of quality and functional traits of processed fruit and vegetable products
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Published in | Rivista di Frutticoltura e di Ortofloricoltura (Italy) Vol. 60; no. 10 |
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Main Authors | , , , |
Format | Journal Article |
Language | Italian |
Published |
01.10.1998
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q02 Q04 1999060501 |
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ISSN: | 0016-2310 |