Sanitary aspects to peach rot. [Italian

The importance is stressed of the measures to be taken in packinghouses in order to prevent or control diffusion of rots infecting peaches both in the field and during handling. Rapid cooling, disinfection of packaging material, careful handling of the fruit, and the use of clorinate water are sugge...

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Bibliographic Details
Published inAnnali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano Vol. 20
Main Author Gorini F
Format Journal Article
LanguageItalian
Published 1989
Subjects
bottelage
bundling
cooling
durazno
empacado
enfriamiento
handling
lavado
lavage
manipulacion
manutention
peaches
peche fruit
podredumbres
postharvest technology
pourriture
refroidissement
remojo
rots
soaking
technologie apres recolte
tecnologia postcosecha
temperatura
temperature
trempage
washing
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Summary:The importance is stressed of the measures to be taken in packinghouses in order to prevent or control diffusion of rots infecting peaches both in the field and during handling. Rapid cooling, disinfection of packaging material, careful handling of the fruit, and the use of clorinate water are suggested. ITALIANO: Viene descritta l'importanza di alcuni accorgimenti da adottare in magazzino per contenere le infezioni dovute ai marciumi acquisiti in campo o durante la lavorazione. Viene suggerito il rapido raffreddamento, la disinfezione degli imballaggi, la necessita' di manipolare con cura i frutti, evitando di bagnarli o, in caso contrario, di ricorrere alla cloratura dell'acqua.
Bibliography:Q
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ISSN:0304-0577