Cheese products similar to stretched curd cheeses. [Italian

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Bibliographic Details
Published inAnnali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano Vol. 19
Main Authors Toppino P.M, Contarini G, Emaldi G.C, Nani R
Format Journal Article
LanguageItalian
Published 1988
Subjects
cheesemaking
conditionnement
empaquetado
fabricacion del queso
food production
food technology
fromage a pate molle
fusion
melange
melting
mezclado
mixing
packaging
produccion alimentaria
production alimentaire
queso blando
soft cheese
technologie alimentaire
technologie fromagere
tecnologia de los alimentos
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ISSN:0304-0577