The application of absorption methods for the preparation of vegetable aromatic concentrates. [Italian

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Bibliographic Details
Published inAnnali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano Vol. 19
Main Authors Polesello A, Di Cesare L.F
Format Journal Article
LanguageItalian
Published 1988
Subjects
adsorcion
adsorption
aliment concentre
alimentos concentrados
apples
concentrates
essai
evaluacion
evaluation
manzana
odeur
olor
pears
pera
poire
pomme
pruebas
smell
trials
tuber
tuber truffles
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Bibliography:Q
Q02
ISSN:0304-0577