Synthesis of the researches on the white truffle preservation and possibility of application. [Italian

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Bibliographic Details
Published inAnnali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano Vol. 18
Main Author Senesi E
Format Journal Article
LanguageItalian
Published 1987
Subjects
calidad
congelacion
congelation
drying
freezing
investigacion
odeur
olor
preservacion
preservation
qualite
quality
recherche
secado
sechage
smell
tuber
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Bibliography:Q
Q02
ISSN:0304-0577