Experiences towards better conditions of fermentation for the Asti Spumante [sparkling winein relation to the use of strains of Saccharomyces cerevisiae and Saccharomyces bayanus species. [Italian
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Published in | Rivista di Viticoltura e di Enologia Vol. 38 |
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Main Author | |
Format | Journal Article |
Language | Italian |
Published |
1985
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q Q02 |
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ISSN: | 0370-7865 |