Yeasts during the various phases of Asti Spumante processing. [Italian
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Published in | Rivista di Viticoltura e di Enologia Vol. 35 |
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Main Author | |
Format | Journal Article |
Language | Italian |
Published |
1982
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Online Access | Get more information |
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Bibliography: | Q Q10 |
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ISSN: | 0370-7865 |