Consideration of the methods used for checking the chemical, physical and bacteriological characteristics of mineral waters. [Italian
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Published in | Succhi di Frutta e Bevande Gassate Vol. 20 |
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Main Authors | , |
Format | Journal Article |
Language | Italian |
Published |
1981
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Online Access | Get more information |
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Bibliography: | S10 S |
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ISSN: | 0039-4459 |