Requirements, employment and supply of the various proteic fractions for pig nourishment. [Conference papers. [Italian

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Bibliographic Details
Main Authors Tanghe N, Lupori N, Menke K.H, Bourdon M.D, Fevrier C, Toderi G, Degola G, Stupazzoni G, Alberini G, Fabbri R, Buiatti P, Nasi G, Mordenti A, Semprini P
Format Conference Proceeding
LanguageItalian
Published 1975
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