Evaluation of yield potential of tolerant barley lines to salinity compared to check cultivar in in On-farm trial

• Main Authors: mahlooji, Mehrdad, Malverdi, Qodrat Ol-Lah, Afuni, Davood, Maman Push, A`li Reza, Shahabi, Ali Asghar
• Format: Publication
• Language: Persian
• Published: Isfahan(Iran) Isfahan Agricultural and Natural Resources Research Center 2005
• Subjects: BARLEY; CEBADA; EXPERIMENTACION; EXPERIMENTATION; http://www.fao.org/aos/agrovoc#c_13552; http://www.fao.org/aos/agrovoc#c_2758; http://www.fao.org/aos/agrovoc#c_33519; http://www.fao.org/aos/agrovoc#c_6751; http://www.fao.org/aos/agrovoc#c_8157; http://www.fao.org/aos/agrovoc#c_823; http://www.fao.org/aos/agrovoc#c_8488; INVESTIGACION EN LA FINCA; ON-FARM RESEARCH; ORGE; POTENTILLA; RECHERCHE A LA FERME; RENDEMENT; RENDIMIENTO; SALINIDAD; SALINITE; SALINITY; VARIEDADES; VARIETE; VARIETIES; YIELDS

Vast areas of Iran are subjected to soil and water salinity .In this circumstances, the crop yields and fanner's income will reduce in salt affected regions. One of the practical ways of reducing the saline stress, is planting the salt tolerant barley cultivars .In order to select best salt tol...