Profile of the fisheries at the end of the second long term national programme

• Published in: Prosiding Puslitbangkan (Indonesia). no. 18
• Main Author: Rahardjo K
• Format: Conference Proceeding
• Language: Indonesian
• Published: 1992
• Subjects: agroindustrial sector; desarrollo pesquero; developpement des peches; farm income; fisheries development; fishery resources; indonesia; indonesie; peces marinos; poisson de mer; recursos pesqueros; renta de la explotacion; ressource halieutique; revenu de l' exploitation; saltwater fishes; secteur agroindustriel; sector agroindustrial

BAHASA: Memperhatikan perkembangan produksi perikanan dalam Bangkajang I potensi sumber daya perikanan yang tersedia serta peluang pemasaran ke depan, sub sektor perikanan memiliki peranan besar dalam bangkajang II, baik dalam penyediaan protein hewani, penciptaan lapangan kerja, peningkatan devisa maupun peningkatan pendapatan petani. Pemanfaatan sumber daya perikanan laut diperkirakan telah mencapai MSY pada akhir bangkajang II. Perikanan budidaya (air tawar, air payau dan laut) termasuk pemanfaatan rawa-rawa air tawar telah berkembang pesat dan bidang budidaya ini memegang peranan penting di dalam waktu-waktu selanjutnya. Struktur produksi perikanan pada akhir bangkajang II berkembang menjadi 64 persen produksi penangkapan dan 36 persen produksi budidaya. Dengan struktur produksi seperti ini pemanfaatan sumber daya perikanan di IBT telah seimbang dengan IBB. Sejalan dengan peningkatan pendapatan penduduk, tingkat konsumsi mencapai 26 kg/kap./th. Pola konsumsi bergeser dari ikan asin ke ikan segar dan jenis ikan olahan yang lain. Ekspor produk perikanan (jumlah dan jenis produk) meningkat sejalan dengan permintaan dunia. Sedangkan impor produk perikanan melaju turun, disertai dengan peningkatan impor teknologi tinggi. Noting the development of fisheries in the first National long term development programme NLTDP, the existing fisheries resources and the future market/demand opportunity the fisheries sub sector play an important role in the 2nd NLTDP in term of the provision of food/animal protein, employment, foreign exchange, earning fishermen income. The marine fisheries resources utilization may reach the MSY by the end of the NLTDP II and aquaculture (freshwater, coastal and marine) including the utilization of freshwater swamps have been very much developed and play an important role in the following year. Production structure and aquaculture will be at a ratio of 64 percent: 36 percent, as it has been attained in the western Indonesia waters. The agro-industry in fisheries will have been fully developed and stable. Fish consumption reached 26 kg/cap/year following the increased of the earning of the people. Consumption pattern shifted from dried salted fish to fresh fish on other processed fish. Export increased (volume and type of products) following increased world demand, meanwhile the import of the fisheries product is continously decreasing but there is an increase in high technology import.