Microbiological tasks in the quality assurance system of canning factories
The establishment of HACCP systems is of basic importance in the quality assurance of canning factories. An important role is waiting for the Research Institute KPKI in this relation. The building of HACCP models on the example of fruit canned products is outlined
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Published in | Konzervujsag (Hungary) no. 3 |
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Main Authors | , , |
Format | Journal Article |
Language | Hungarian |
Published |
1994
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Subjects | |
Online Access | Get more information |
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Abstract | The establishment of HACCP systems is of basic importance in the quality assurance of canning factories. An important role is waiting for the Research Institute KPKI in this relation. The building of HACCP models on the example of fruit canned products is outlined |
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AbstractList | The establishment of HACCP systems is of basic importance in the quality assurance of canning factories. An important role is waiting for the Research Institute KPKI in this relation. The building of HACCP models on the example of fruit canned products is outlined |
Author | Mohacsine Farkas, Cs Toth, A Fogarasyne Cseh, J |
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SubjectTerms | ANALISIS MICROBIOLOGICO ANALYSE MICROBIOLOGIQUE CONTROL DE CALIDAD CONTROLE DE QUALITE HONGRIE HUNGRIA INDUSTRIA DE CONSERVAS INDUSTRIE DE LA CONSERVE SECURITE ALIMENTAIRE SEGURIDAD ALIMENTARIA |
Title | Microbiological tasks in the quality assurance system of canning factories |
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