Microbiological tasks in the quality assurance system of canning factories

The establishment of HACCP systems is of basic importance in the quality assurance of canning factories. An important role is waiting for the Research Institute KPKI in this relation. The building of HACCP models on the example of fruit canned products is outlined

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Bibliographic Details
Published inKonzervujsag (Hungary) no. 3
Main Authors Mohacsine Farkas, Cs, Fogarasyne Cseh, J, Toth, A
Format Journal Article
LanguageHungarian
Published 1994
Subjects
ANALISIS MICROBIOLOGICO
ANALYSE MICROBIOLOGIQUE
CONTROL DE CALIDAD
CONTROLE DE QUALITE
HONGRIE
HUNGRIA
INDUSTRIA DE CONSERVAS
INDUSTRIE DE LA CONSERVE
SECURITE ALIMENTAIRE
SEGURIDAD ALIMENTARIA
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Summary:The establishment of HACCP systems is of basic importance in the quality assurance of canning factories. An important role is waiting for the Research Institute KPKI in this relation. The building of HACCP models on the example of fruit canned products is outlined
Bibliography:9500180
Q02
E10
ISSN:0866-5125