The Hungarian sour-cherry and the analysis of its aroma

The sour-cherry is one of the most popular fruits growing in our country. Its excellent acid-sugar proportion, its delicious spicy aroma add a pleasant taste to their fruit. A lot of types of this excellent fruit are known in our country, from among which most delicious one is the - as ripe - purple...

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Bibliographic Details
Published inAsvanyviz, uditoital, gyumolcsle, alkoholmentes italok Hungary Vol. 14
Main Author Hager-Veres, A
Format Journal Article
LanguageHungarian
Published 2000
Subjects
ANALISIS CUALITATIVO
ANALISIS CUANTITATIVO
ANALYSE QUALITATIVE
ANALYSE QUANTITATIVE
CEREZA
CERISE
CHERRIES
FLAVEUR
FLAVOUR
QUALITATIVE ANALYSIS
QUANTITATIVE ANALYSIS
SABOR
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Summary:The sour-cherry is one of the most popular fruits growing in our country. Its excellent acid-sugar proportion, its delicious spicy aroma add a pleasant taste to their fruit. A lot of types of this excellent fruit are known in our country, from among which most delicious one is the - as ripe - purple-coloured and semi-transparent, characteristically aromatic Pandy sour-cherry. The author - together with his colleagues - carried out the up-to-date instrumental analysis (GC/MS analysis) of the ripe Pandy sour-cherry and relevated the fine-structure of the aroma, which was reproduced in the form of a formula
Bibliography:2001000192
Q04
ISSN:1586-3581