Effects of fleece soiling and skinning method on the microbiology of sheep carcases

• Published in: Veterinary Record (United Kingdom) Vol. 140; no. 22
• Main Authors: Hadley, P.J, Holder, J.S, Hinton, M.H. (Meat Hygiene Service, Central England Regional Office, Woodthorne, Wergs Road, Tettenhall, Wolverhampton WV6 8TQ (United Kingdom))
• Format: Publication
• Language: English
• Published: 1997
• Subjects: ABATTAGE D'ANIMAUX; CANAL ANIMAL; CARCASSE; CARCASSES; CONTAMINACION; CONTAMINATION; DESUELLO; ECORCHAGE; ENTEROBACTERIACEAE; FAECES; FECES; FLEECE; HECES; HIGIENE DE LA CARNE; HYGIENE DE LA VIANDE; LAINE; LANA; MEAT HYGIENE; MICROBIOLOGIA; MICROBIOLOGIE; MICROBIOLOGY; OVIN; OVINOS; SACRIFICIO; SHEEP; SKINNING; SLAUGHTERING; WOOL