Preparation of a polypyrrole electrode modified with a nickel phthalocyanine complex. Application to the determination of an antioxidant (propylgallate) in foods
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Published in | Talanta (Oxford) (United Kingdom) Vol. 44; no. 4 |
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Main Authors | , , , , , |
Format | Publication |
Language | English |
Published |
1997
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q02 Q04 9718694 |
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