Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir
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Published in | Food Microbiology (United Kingdom) Vol. 13; no. 4 |
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Main Authors | , , , , , , , , , , |
Format | Publication |
Language | English |
Published |
1996
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q03 9717901 L01 J13 |
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