The flavour of milk and dairy products: I. Milk of different kinds, milk powder, butter and cream
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Published in | International Journal of Dairy Technology (United Kingdom) Vol. 50; no. 2 |
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Main Author | |
Format | Publication |
Language | English |
Published |
1997
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q04 9717538 |
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