Citric-acid-ensiled poultry viscera as protein supplement for catfish (Clarias gariepinus)

• Published in: Bioresource Technology (United Kingdom) Vol. 58; no. 1
• Main Authors: Fagbenro, O.A, Fasakin, E.A. (Department of Fisheries and Wildlife, Federal University of Technology, Akure (Nigeria))
• Format: Publication
• Language: English
• Published: 1996
• Subjects: ABATS; ACIDE CITRIQUE; ACIDO CITRICO; ACUICULTURA; ALIMENTACION; ALIMENTATION; AQUACULTURE; AVES DE CORRAL; CARCASS COMPOSITION; CITRIC ACID; CLARIAS GARIEPINUS; COMPLEMENT ALIMENTAIRE; COMPOSICION DE LA CANAL; COMPOSITION DE LA CARCASSE; EFFICACITE ALIMENTAIRE; EFICIENCIA DE CONVERSION DEL PIENSO; ENSILADO; ENSILAGE (PRODUIT); FARINE DE VIANDE; FEED CONVERSION EFFICIENCY; FEED INTAKE; FEEDING; FISHES; GAIN DE POIDS; GANANCIA DE PESO; HARINA DE CARNE; INGESTION DE PIENSOS; LIVEWEIGHT GAIN; MEAT MEAL; MENUDOS; NUTRITIVE VALUE; OFFAL; PECES; POISSON (ANIMAL); POULTRY; PRISE ALIMENTAIRE (ANIMAUX); PROTEIN SOURCES; PROTEINAS; PROTEINE; PROTEINS; SILAGE; SUPLEMENTOS; SUPPLEMENTS; VALEUR NUTRITIVE; VALOR NUTRITIVO; VOLAILLE; WEIGHT GAIN