Adolescents' reported usage of selected foods in relation to their perceptions and social norms for those foods

• Published in: Appetite (United Kingdom) Vol. 27; no. 2
• Main Authors: Woodward, D.R, Boon, J.A, Cumming, F.J, Ball, P.J, Williams, H.M, Hornsby, H. (Biochemistry Department, University of Tasmania, Hobart, Tasmania 7001 (Australia))
• Format: Publication
• Language: English
• Published: 1996
• Subjects: APERITIVOS; AUSTRALIA; AUSTRALIE; BEURRE; BREAD; BUTTER; CARNE; CEREALE; CEREALES; CEREALS; DIET; DIET STUDIES; DIETA; ENFANT EN AGE SCOLAIRE; ESTRUCTURA SOCIAL; FEEDING PREFERENCES; FRUITS; FRUTAS; GENERO HUMANO; GENRE HUMAIN; HORTALIZAS; JEUNESSE; JUVENTUD; LEGUME; MANKIND; MANTEQUILLA; MARGARINA; MARGARINE; MEAT; MILK PRODUCTS; NINOS DE EDAD ESCOLAR; PADRES; PAIN; PAN; PARENT; PARENTS; PREFERENCE ALIMENTAIRE; PREFERENCIAS ALIMENTARIAS; PRODUCTOS LACTEOS; PRODUIT LAITIER; REGIME ALIMENTAIRE; SCHOOL CHILDREN; SNACK FOODS; SNACKS; SOCIAL ENVIRONMENT; SOCIAL STRUCTURE; STRUCTURE SOCIALE; TASMANIA; TASMANIE; VEGETABLES; VIANDE; YOUTH