Rheological properties of sucrose solutions and suspensions

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Bibliographic Details
Main Authors Mathlouthi, M, Genotelle, J. (Laboratoire de Chimie Physique Industrielle, Faculte des Sciences, Universite de Reims Champagne-Ardenne, BP 347, 51602 Reims Cedex (France))
Format Book
LanguageEnglish
Published Glasgow (United Kingdom) Blackie Academic and Professional 1995
Subjects
CALCULATION
INSTRUMENT DE MESURE
INSTRUMENTOS DE MEDICION
MATEMATICAS
MATHEMATICS
MATHEMATIQUE
MEASURING INSTRUMENTS
NON-SUCROSE
SACCHAROSE
SOLUCION
SOLUTION
SOLUTIONS
SOUS PRODUIT DE SUCRERIE
SUBPRODUCTOS DEL AZUCAR
SUCROSA
SUCROSE
SUGAR BYPRODUCTS
SUGAR INDUSTRY INTERMEDIATES
SUGAR TECHNOLOGY
TECHNOLOGIE SUCRIERE
TECNOLOGIA DEL AZUCAR
TEMPERATURA
TEMPERATURE
VISCOMETERS
VISCOSIDAD
VISCOSITE
VISCOSITY
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Bibliography:9611570
Q04
ISBN:9780751402230
0751402230