Nutrient apparent digestibility and the performance of growing fattening pigs as affected by incremental additions of fat to starch or non-starch polysaccharides

• Published in: Animal Science (United Kingdom) Vol. 60; no. 2
• Main Authors: Bakker, G.C.M, Jongbloed, R, Verstegen, M.W.A, Jongbloed, A.W, Bosch, M.W. (Research Institute for Animal Science and Health (ID-DLO), PO Box 160, 8200 AD Lelystad (Netherlands))
• Format: Publication
• Language: English
• Published: 1995
• Subjects: ALIMENTACION DE LOS ANIMALES; ALIMENTATION DES ANIMAUX; ALMIDON; AMIDON; ANIMAL FATS; ANIMAL FEEDING; BREEDS (ANIMALS); CARBOHIDRATOS; CARBOHYDRATES; CELLULOSE; CELLULOSES; CELULOSA; CERDO; CORPS GRAS; CORPS GRAS ANIMAL; DIETARY FIBRES; DIGESTIBILIDAD; DIGESTIBILITE; DIGESTIBILITY; DUTCH LANDRACE; ENERGY VALUE; FATS; FIBRA DE LA DIETA; FIBRE ALIMENTAIRE; FINNISH LANDRACE (PIG BREED); FORECASTING; GLUCIDE; GRASAS; GRASAS ANIMALES; LARGE WHITE; MAIS; MAIZ; MAIZE; NET ENERGY; POLISACARIDOS; POLYHOLOSIDE; POLYSACCHARIDES; PORCIN; RACE (ANIMAL); RAZAS (ANIMALES); SOJA; SOYBEANS; STARCH; SWINE; TECHNIQUE DE PREVISION; TECNICAS DE PREDICCION; VALEUR ENERGETIQUE; VALOR ENERGETICO