Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt

• Published in: Epidemiology and Infection (United Kingdom) Vol. 111; no. 2
• Main Authors: Morgan, D, Newman, C.P, Hutchinson, D.N, Walker, A.M, Rowe, B, Majid, F. (Public Health Laboratory Service, Communicable Disease Surveillance Centre, 61 Colindale Avenue, London NW9 (United Kingdom))
• Format: Publication
• Language: English
• Published: 1993
• Subjects: ALIMENTOS; ANAEMIA; ANEMIA; ANEMIE; ANGLETERRE; CHILDREN; CONTAMINACION; CONTAMINATION; COWS; ENFANT; ENFERMEDADES HUMANAS; ENFERMEDADES TRANSM POR ALIMENTOS; ENGLAND; ENVENENAMIENTO; ESCHERICHIA COLI; FOODBORNE DISEASES; FOODS; GENERO HUMANO; GENRE HUMAIN; HAEMOLYTIC URAEMIC SYNDROME; HUMAN DISEASES; INFECTIONS; INGLATERRA; INTOXICATION; MALADIE DE L'HOMME; MALADIE TRANSMISSIBLE PAR ALIMENT; MANKIND; NINOS; PATHOGENESE; PATHOGENESIS; PATOGENESIS; POISONING; PRODUIT ALIMENTAIRE; REINO UNIDO; ROYAUME UNI; TOXINAS; TOXINE; TOXINS; UNITED KINGDOM; VACA; VACHE; YAOURT; YOGHURT; YOGUR