Characterization of mutagenic activity in cooked-grain-food products

• Published in: Food and Chemical Toxicology (United Kingdom) Vol. 32; no. 1
• Main Authors: Knize, M.G, Cunningham, P.L, Griffin, E.A. Jr, Jones, A.L, Felton, J.S. (Biology and Biotechnology Research Program, L-452 Lawrence Livermore National Laboratory, PO Box 808, Livermore, CA 94550-9900 (USA))
• Format: Publication
• Language: English
• Published: 1994
• Subjects: ALIMENTOS; AROMATIC COMPOUNDS; BLE; CARCINOMAS; CARCINOME; COMPOSE AROMATIQUE; COMPUESTOS AROMATICOS; FARINE DE BLE; FARINE DE RIZ; FARINE DE SEIGLE; FARINE POUR ANIMAUX; FEED MEALS; FOOD GRAINS; FOODS; GLUTEN; GRAIN; GRANOS; HARINA DE ARROZ; HARINA DE CENTENO; HARINA DE TRIGO; HARINA PARA PIENSOS; MAIS; MAIZ; MAIZE; MUTAGENE; MUTAGENICITY; MUTAGENOS; MUTAGENS; PLANT PRODUCTS; PRODUCTOS DE ORIGEN VEGETAL; PRODUIT ALIMENTAIRE; PRODUIT VEGETAL; RICE FLOUR; RYE FLOUR; TOXICIDAD; TOXICITE; TOXICITY; TRIGO; WHEAT FLOUR; WHEATS