Changes in quality of fresh cassava tubers during storage

• Published in: Tropical Science (United Kingdom) Vol. 34; no. 2
• Main Authors: George, J.B, Browne, C.B. (Department of Crop Science, Njala University College, Private Mail Bag, Freetown (Sierra Leone))
• Format: Publication
• Language: English
• Published: 1994
• Subjects: ALMACENAMIENTO; ALMIDON; AMIDON; CALIDAD; CASSAVA; DETERIORATION; DETERIORO; MANDIOCA; MANIOC; PERDIDAS POR ALMACENAMIENTO; PERTE AU STOCKAGE; QUALITE; QUALITY; RACINE; RAICES; ROOTS; STARCH; STOCKAGE; STORAGE; STORAGE DECAY; STORAGE LOSSES