Discrimination in recovery during capillary GLC [gas liquid chromatography] analysis of fish oil: the use of a recovery correction factor (RCF)
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Published in | Food Chemistry (United Kingdom) Vol. 40; no. 1 |
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Main Authors | , , |
Format | Publication |
Language | English |
Published |
1991
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q04 9114387 |
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