A collaborative study and description of the method. Sodium and potassium assay of foods and biological substrates by atomic absorption spectroscopy (AAS)

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Bibliographic Details
Published inPure and Applied Chemistry (United Kingdom) Vol. 61; no. 1
Main Authors Vaessen, H.A.M.G, Kamp, C.G. van de (Laboratory for Residue Analysis, National Institute of Public Health and Environmental Protection, POB 1, 3720 BA Bilthoven (Netherlands))
Format Publication
LanguageEnglish
Published 1989
Subjects
ATOMIC ABSORPTION SPECTROMETRY
CEREAL FLOURS
DRIED MILK
ESPECTROMETRIA DE ABSORCION ATOMICA
FARINE DE CEREALE
FOIE
HARINAS DE CEREALES
HIGADO
LAIT DESHYDRATE
LECHE EN POLVO
LIVER
MEASUREMENT
MEDICION
MESURE
POTASIO
POTASSIUM
SODIO
SODIUM
SPECTROMETRIE D'ABSORPTION ATOMIQUE
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Author Vaessen, H.A.M.G
Kamp, C.G. van de (Laboratory for Residue Analysis, National Institute of Public Health and Environmental Protection, POB 1, 3720 BA Bilthoven (Netherlands))
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CorporateAuthor International Union of Pure and Applied Chemistry (United Kingdom). Applied Chemistry Division, Commission on Food Chemistry
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SubjectTerms ATOMIC ABSORPTION SPECTROMETRY
CEREAL FLOURS
DRIED MILK
ESPECTROMETRIA DE ABSORCION ATOMICA
FARINE DE CEREALE
FOIE
HARINAS DE CEREALES
HIGADO
LAIT DESHYDRATE
LECHE EN POLVO
LIVER
MEASUREMENT
MEDICION
MESURE
POTASIO
POTASSIUM
SODIO
SODIUM
SPECTROMETRIE D'ABSORPTION ATOMIQUE
Title A collaborative study and description of the method. Sodium and potassium assay of foods and biological substrates by atomic absorption spectroscopy (AAS)
Volume 61
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