A collaborative study and description of the method. Sodium and potassium assay of foods and biological substrates by atomic absorption spectroscopy (AAS)

• Published in: Pure and Applied Chemistry (United Kingdom) Vol. 61; no. 1
• Main Authors: Vaessen, H.A.M.G, Kamp, C.G. van de (Laboratory for Residue Analysis, National Institute of Public Health and Environmental Protection, POB 1, 3720 BA Bilthoven (Netherlands))
• Format: Publication
• Language: English
• Published: 1989
• Subjects: ATOMIC ABSORPTION SPECTROMETRY; CEREAL FLOURS; DRIED MILK; ESPECTROMETRIA DE ABSORCION ATOMICA; FARINE DE CEREALE; FOIE; HARINAS DE CEREALES; HIGADO; LAIT DESHYDRATE; LECHE EN POLVO; LIVER; MEASUREMENT; MEDICION; MESURE; POTASIO; POTASSIUM; SODIO; SODIUM; SPECTROMETRIE D'ABSORPTION ATOMIQUE