Effects of fermenter type, xylanase addition and dual cultures on fungal fermentations of wheat pollard and bran

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Bibliographic Details
Published inBiological Wastes (United Kingdom) Vol. 31; no. 4
Main Authors Broderick, A, Rhodes, L. (Cawthron Institute, Private Bag, Nelson (New Zealand))
Format Publication
LanguageEnglish
Published 1990
Subjects
BIODEGRADACION
BIODEGRADATION
BLE
BRAN
CONTENIDO PROTEICO
FERMENTACION
FERMENTATION
PROTEIN CONTENT
SALVADO
SON
TENEUR EN PROTEINES
TRIGO
WHEATS
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Bibliography:9100435
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