Two outbreaks of Salmonella enteritidis phage type 4 infection associated with the consumption of fresh shell-egg products

• Published in: Epidemiology and Infection (UK) Vol. 103; no. 1
• Main Authors: Cowden, J.M, Chisholm, D, O'Mahony, M, Lynch, D, Mawer, S.L, Spain, G.E, Ward, L, Rowe, B. (PHLS Communicable Dis. Surveillance Cent., Colindale Ave. London, NW9 5HT (UK))
• Format: Publication
• Language: English
• Published: 1989
• Subjects: ANGLETERRE; EGGS; ENFERMEDADES TRANSM POR ALIMENTOS; ENGLAND; ENVENENAMIENTO; FOODBORNE DISEASES; GENERO HUMANO; GENRE HUMAIN; HUEVOS; INGLATERRA; INTOXICATION; MALADIE TRANSMISSIBLE PAR ALIMENT; MANKIND; OEUF; POISONING; SALMONELLA; SALMONELLOSE; SALMONELLOSIS; SALMONELOSIS