Pork carcass grading: a comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater
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Published in | Meat Science (UK) Vol. 10; no. 2 |
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Main Authors | , , |
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Language | English |
Published |
1984
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Subjects | |
Online Access | Get more information |
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Author | Jones, S.D.M Haworth, C.R. (Animal Research Centre, Research Branch, Agriculture Canada, Ottawa, Ontario (Canada)) Fortin, A |
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SubjectTerms | ADIPOSE TISSUES CARCASS COMPOSITION CERDO COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE EPAISSEUR ESPESOR FORECASTING INSTRUMENT INSTRUMENTOS INSTRUMENTS PORCIN PREVISION PRONOSTICO SWINE TEJIDO ADIPOSO THICKNESS TISSU ADIPEUX |
Title | Pork carcass grading: a comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater |
Volume | 10 |
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