Pork carcass grading: a comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater

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Bibliographic Details
Published inMeat Science (UK) Vol. 10; no. 2
Main Authors Fortin, A, Jones, S.D.M, Haworth, C.R. (Animal Research Centre, Research Branch, Agriculture Canada, Ottawa, Ontario (Canada))
Format Publication
LanguageEnglish
Published 1984
Subjects
ADIPOSE TISSUES
CARCASS COMPOSITION
CERDO
COMPOSICION DE LA CANAL
COMPOSITION DE LA CARCASSE
EPAISSEUR
ESPESOR
FORECASTING
INSTRUMENT
INSTRUMENTOS
INSTRUMENTS
PORCIN
PREVISION
PRONOSTICO
SWINE
TEJIDO ADIPOSO
THICKNESS
TISSU ADIPEUX
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Author Jones, S.D.M
Haworth, C.R. (Animal Research Centre, Research Branch, Agriculture Canada, Ottawa, Ontario (Canada))
Fortin, A
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SubjectTerms ADIPOSE TISSUES
CARCASS COMPOSITION
CERDO
COMPOSICION DE LA CANAL
COMPOSITION DE LA CARCASSE
EPAISSEUR
ESPESOR
FORECASTING
INSTRUMENT
INSTRUMENTOS
INSTRUMENTS
PORCIN
PREVISION
PRONOSTICO
SWINE
TEJIDO ADIPOSO
THICKNESS
TISSU ADIPEUX
Title Pork carcass grading: a comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater
Volume 10
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