Pork carcass grading: a comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater
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Published in | Meat Science (UK) Vol. 10; no. 2 |
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Main Authors | , , |
Format | Publication |
Language | English |
Published |
1984
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Subjects | |
Online Access | Get more information |
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Bibliography: | 8902370 L01 |
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