History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. By Henry Phillips
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| Main Author | |
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| Format | Book |
| Language | English |
| Published |
London
H. Colburn
1822
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| Subjects | |
| Online Access | Get more information |
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| Bibliography: | http://www.biodiversitylibrary.org/bibliography/25473 |
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